Finally...

I made it to the grocery store!  We were way overdue.... as in I ate 4 cheese quesadillas for dinner the night before because that's all we had left in the house.  While there, I stumbled upon these gems:  Dried green beans and okra are some of my favorite snack foods.  They give that perfect salty crunch that you actually still have some nutritional value that you can feel good about.  Yesterday, these caught my eye... garlic chips!  I'm aware that most  would think this is the most absolutely disgusting dried creation ever to enter HEB, but if you love garlic... yum!  Definitely worth trying them out.

Once I got home and situated, I couldn't wait to try out one of my favorite recipes that I haven't created since this summer.  Cauliflower chicken fried rice.  It's super easy, and is the perfect meal when craving anything Asian.

It's super easy, too.

- 1 bag frozen cauliflower
- 1/3 bag frozen mixed veggies (peas, carrots, corn)
- 2 eggs
- soy sauce
- grilled chicken (or shrimp would be good, too)

Heat cauliflower in the microwave for ~5 minutes.  Pop in the food processor and finely chop.  Throw into a greased saute pan.  Add frozen veggies, eggs, chicken, and soy sauce to taste.  Stir fry together and serve.